Ahh the crisp, cool days of Autumn are finally here!
It’s one of our favorite times of the year with the brilliant fall colors: falling leaves littering the landscape with yellow, orange and red.
These gorgeous pictures from Purple Leaves give a glorious impression of Autumn, including ginger spice and everything nice.
Cool blues, olives, greens and burnt umber also come out in fall vegetables and fruits like cabbage, Brussels sprouts and Asian pear, apples and butternut squash.
{via Fall Vegetable Gardening}
Even ginger has its heyday.
{via tumblr: Science and Food}
We like ginger because of the strong, spicy-odor and opulent color.
We’ve used it in many delicious foods we make and having ginger tea is a pick-me-up as well as healthy tasty treat, perfect for warming you up during the first-chilly Autumn days.
I’ve never had it Indian-style with milk but this looks like a recipe well worth trying on Veg Recipes of India.
For decorative purposes, we’ve paired it with hue related colors like black anise and tumeric and down, as it is used in our Peacock Damask.
Want to get more spicy with cloves and all the rich spices of fall? Try these French Peacock Damask designs basking in Mediterranean flavorful colors.
We think ginger and spices of this kind make everything nice.
This is why we say, “Ginger & Spice and Everything Nice.”
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