Cheers!

Cheers, the end of yet another year is fast approaching. Whether you’re going out somewhere special or staying in, enjoy this festive libation.

Here’s a southern twist on the classic New Year’s Eve champagne drink.

Southern Champagne

1 shot of bourbon (I prefer Woodford Reserve)

Champagne

Pecans

Pour Bourbon into a champagne flute.  Top with champagne.  Drop two pecan halves into bottom of glass.  Serve.

Put up your favorite Casart reusable temporary wallpaper for the holiday, like a Faux Padded Harlequin removable wallcovering that will fool your guests that it is not upholstered when they touch it, especially after a drink or two 😉

Here’s to the end of 2009 and to all that 2010 has to offer!

Cheers!

— Lindsey

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